SNUG HARBOR 2023
BRUNCH MENU - SUNDAY 10:30AM - 2:30PM

BRUNCH BOARD $28pp
fried eggs with pesto, applewood bacon, multi-grain avocado toast,
berry parfait, bakery fresh breakfast pastries, roasted breakfast potatoes

BREAKFAST SANDWICH 16
local bread, fried egg, applewood smoked bacon, house pickles, house aioli, roasted potatoes

HANGOVER BURGER 18
fried egg, lettuce, tomato, onion, house aioli, crispy potato topper, fries

AVOCADO TOAST 14
multi-grain bread, avocado spread, pico, local micro-greens

BAKERY BASKET 18
chef’s selection of fresh baked muffins and breakfast pastries for the table

BREAKFAST TACOS 17
scrambled egg, applewood bacon, cheddar cheese, flour tortillas

STEAK AND EGGS 35
new york strip, fried eggs, roasted potatoes

FEATURED COCKTAILS

HOUSE MIMOSA 13
orange juice, prosecco

RUBY RED MIMOSA 13
grapefruit juice, sparkling

ULTIMATE BLOODY MARY 14
titos, house mix, bacon, pickles, horseradish, celery

SCREWDRIVER 13
orange juice, titos

IRISH PANCAKE BREAKFAST SHOT 10
irish whiskey, butterscotch, orange juice, bacon

EXTRAS

BERRY PARFAIT 8
local yogurt, fresh berries, micro greens, local honey

NUTELLA BREAKFAST TOAST 7
multi-grain bread, nutella, fresh fruit