SNUG HARBOR 2023
DINNER MENU
Click Here For Brunch Menu

THE CHEF’S TABLE EXPERIENCE (MP)
daily chef’s selection of tasting dishes matched with house-made sides and accoutrements.
this is the crowd favorite designed for sharing. pre-ordering is strongly encouraged, ask your server for today’s dishes. priced per person.

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SAMPLE EXPERIENCES:
THE BUTCHER BOARD
Prime Ribeye Roast | Atlantic Salmon | Littleneck Clams
Locally Sourced Seasonal Vegetables | Summer Salad
New York State Herb Roasted Potatoes

HOLIDAY BBQ FEAST
Smoked Pulled Pork | BBQ Chicken | Chipotle Cauliflower
Shared Sides of Roasted Street Corn | House Slaw | Corn Bread
Black Bean & Roasted Corn Salad with Ancho Chipotle Vinaigrette

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ENHANCEMENTS
FOR 3-4

CHEESES AND MEATS 26
finger lakes cheeses, cured meats, house-pickles, cracker

SEASONAL SALAD 18
field greens, candied pecans, feta, house-vinaigrette

FRESH BAKED BREAD AND BUTTER 10
locally sourced bread, herb butter

CRISP BRUSSELS SPROUTS 16
chipotle vinaigrette

A LA CARTE

CAESAR SALAD 14
romaine, shaved parmesan, crouton
add chicken +6
add cold smoked salmon +8

SPICY SHRIMP TACOS 24
flour tortilla, jalapeno slaw, seared shrimp, cilantro, corn and black bean salsa
sub beef tacos
sub vegetarian tacos

SMASH BURGER 19
hand pressed burger, crispy onions, l/t/o, house-aioli

STEAK FRITES 36
medium rare, pommes frites, maitre d’butter

DESSERT BOARD 32
daily selection of house baked goods, local cream and flavor syrups.
designed to be shared with your group.